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19. Do not use charcoal or similar fuels in this equipment.
20. Before cleaning, moving, disassembling, assembling and storing the device: turn off the
device, disconnect it from the mains and wait until the grill cools down.
21. The temperature of the accessible surfaces of the operating device
may be high. Do not touch the hot surfaces of the device.
22. Never move the device while it is on or hot.
23. Do not place the appliance under kitchen cabinets due to rising heat and steam.
24. The power cord must not be laid over the device and should not touch or lie near hot
surfaces. Do not place the device under an electrical outlet.
25. Clean the device after each use.
26. Do not use the device with wet hands.
27. The surface of the grill should not be touched with any sharp objects (e.g. knife).
28. Do not cover the heating plate with aluminum foil, etc., as this may cause heat build-up
and damage the plastic parts and coating.
29. Do not place kitchen utensils on the hobs when in use.
30. Do not use plastic kitchen utensils when operating the grill, they may melt
31.Remove all packaging material before first use. Attention! In the case of a housing with
metal elements, a barely visible protective foil may be stretched over these elements, which
should also be removed.
32. The device is not intended to be operated using external timers or a separate remote
control system.
33. The manufacturer is not responsible for damages resulting from improper use of the
device.
34. NEVER cover the appliance while it is in operation or when it has completely cooled
down.
35. Remember that the heating elements of the device take time to cool down completely.
36. Do not expose the device to weather conditions (rain, sun, etc.) or use it in high
humidity conditions (bathrooms, damp mobile homes).
37. CAUTION: Always remove the plug from the electrical socket after finishing work.
Usage Tips:
Grease the pans (3) first with fat and then fry:
a) Egg mixed with mushrooms, seasoned with salt and pepper,
b) Peppers and mushrooms covered with blue cheese or mozzarella, seasoned as desired.
Use wooden tools to remove food from pans.
Fry pre-prepared food without fat on the heating plate (2), we recommend:
a) Thin slices of bacon.
b) Cut the beef and pork into thin slices (0.3 cm), pound the meat, marinate, cover the bowl with the meat, leave in the fridge for a
minimum of 2 hours.
I especially recommend: beef and pork neck, as looser meat is marinated and baked faster. Marinade: ready prepared according to the
recipe on the package or mix your favorite spices with honey and oil, brush the mixture on both sides of the meat with a silicone brush,
put it in a bowl one on top of the other and cover it before putting it in the fridge.
c) Chicken breast, minced liver do not require mashing, just cut the breast into 0.5-0.7 cm thick slices and season to grease before frying.
Turn the meat several times until it is clearly browned.
d) Burgers, skewers.
e) Vegetables: strips of pepper, thin slices of zucchini and mushrooms 0.5 cm thick, sprinkled with herbs will cook the fastest.
f) Do not limit your culinary fantasy and compose your own dishes.
DEVICE DESCRIPTION
1. Housing 2. Grill plate (removable, double-sided)
3. Frying pans 4. Wooden spatulas 5. Temperature control knob with backlight
BEFORE TURNING ON THE DEVICE
- make sure that the device is placed on a flat, heat-resistant surface.
- make sure that there is sufficient ventilation space around the grill, at least 30 cm on each side.
- make sure the device is dry.
- the device is not intended for outdoor use.
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