Mode d’emploi Amana AKS3040BCC Table de cuisson

Mode d’emploi

Save These Instructions for Future Reference

A faint gas odor may indicate a gas leak. If a

gas odor is detected, shut off the gas supply

to the cooktop. Call your installer or local gas

company to have the possible leak checked.

Never use a match or other flame to locate

a gas leak.

IN CASE OF FIRE

Turn off appliance and ventilating hood to

avoid spreading the flame. Extinguish flame

then turn on hood to remove smoke and odor.

•

Smother fire or flame in a pan with a lid or

cookie sheet.

•

NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use baking

soda, a dry chemical or foam-type extin-

guisher to smother fire or flame.

NEVER leave children alone or unsupervised

near the appliance when it is in use or is still

hot.

NEVER allow children to sit or stand on any

part of the appliance as they could be injured

or burned.

Children must be taught that the appliance

and utensils on it can be hot. Let hot utensils

cool in a safe place, out of reach of small

children. Children should be taught that an

appliance is not a toy. Children should not be

allowed to play with controls or other parts of

the unit.

NEVER store items of interest to chil-

dren in cabinets above an appliance.

Children climbing on the appliance to

reach items could be seriously injured.

CHILD SAFETY

NEVER heat an unopened container on the

surface burner. Pressure build-up may cause

container to burst resulting in serious per-

sonal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders

may cause burns from steam. Dishtowels or

other substitutes should never be used as

potholders because they can trail across hot

surface burners and ignite or get caught on

appliance parts.

Always let quantities of hot fat used for deep

fat frying cool before attempting to move or

handle.

Do not let cooking grease or other flammable

materials accumulate in or near the appli-

ance, hood or vent fan. Clean hood frequently

to prevent grease from accumulating on hood

or filter. When flaming foods under the hood

turn the fan on.

NEVER wear garments made of flammable

material or loose fitting or long-sleeved ap-

parel while cooking. Clothing may ignite or

catch utensil handles.

UTENSIL SAFETY

Use pans with flat bottoms and handles that

are easily grasped and stay cool. Avoid using

unstable, warped, easily tipped or loose-

handled pans. Also avoid using pans, espe-

cially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are

heavy to move when filled with food may also

be hazardous.

Be sure utensil is large enough to properly

contain food and avoid boilovers. Pan size is

particularly important in deep fat frying. Be

sure pan will accommodate the volume of

food that is to be added as well as the bubble

action of fat.

To minimize burns, ignition of flammable ma-

terials and spillage due to unintentional con-

tact with the utensil, do not extend handles

over adjacent surface burners. Always turn

pan handles toward the side or back of the

appliance, not out into the room where they

are easily hit or reached by small children.

Never let a pan boil dry as this could damage

the utensil and the appliance.

2

CAUTION

ABOUT YOUR

APPLIANCE

Do not use the cooktop as a storage area for

food or cooking utensils.

Potentially hot surfaces include cooktop, and

areas facing the cooktop.

NEVER use this appliance as a space

heater to heat or warm a room. Doing so

may result in carbon monoxide poison-

ing and overheating of the oven.

NEVER cover any slots, holes or pas-

sages with materials such as aluminum

foil. Doing so blocks air flow and may

cause carbon monoxide poisoning. Alu-

minum foil may also trap heat causing a

fire hazard.

NEVER obstruct the flow of combustion

and ventilation air by blocking the oven

vent or air intakes. Doing so restricts air

to the burners and may result in carbon

monoxide poisoning.

WARNING

COOKING SAFETY

Always place a pan on a surface burner

before turning it on. Be sure you know which

knob controls which surface burner. Make

sure the correct burner is turned on and that

the burner has ignited. When cooking is com-

pleted, turn burner off before removing pan to

prevent exposure to burner flame.

Always adjust surface burner flame so that it

does not extend beyond the bottom edge of

the pan. An excessive flame is hazardous,

wastes energy and may damage the appli-

ance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation

unattended especially when using a high

heat setting or when deep fat frying. Boilovers

cause smoking and greasy spillovers may

ignite. Clean up greasy spills as soon as

possible. Do not use high heat for extended

cooking operations.

Évaluation

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