Mode d’emploi Candy CGM6722SHX Cuisinière

Mode d’emploi

06 GB

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of

your cooker we recommend that you:

•Read the notes in this manual carefully: they contain important

instructions on how to install, use and service this cooker in safety

Keep this booklet in a safe place for easy, future reference.

•In the case of the sale or transfer of the appliance, this manual should

be given together with the appliance in order to guarantee the proper

transfer of the information on installation/usage of the appliance and

the relative warnings .When the cooker is first switched on it may give

off acrid smelling fumes-this smoke is harmless we suggest to

operate the cookers for 2 hours while empty.

1.1. SYMBOLS USED IN THIS USER MANUAL

For easier comprehension, the symbols below are used in this user

manual.

Information for Environment Protection

This appliance complies with the EU E.E.C directives.

Safety Information

1.2. DECLARATION OF COMPLIANCE

All parts of this appliance that may come into contact with foodstuffs

comply with the provisions of EEC Directive 89/109. The appliance

complies with European Directives 73/23/EEC, 89/336/EEC and

90/396/EEC, replaced by 2006/EC, 2004/108/EC and 2003/55/EC,

and subsequent amendments. The appliance also complies with

93/68 General Directives and subsequent amendments.

1.3. SAFETY HINTS

•

designed: it must only be used for cooking food. Any other use, e.g. as

a form of heating, is improper use of the cooker and is therefore

dangerous.

•The manufacturers cannot be held responsible for any damage

caused by improper, incorrect or unreasonable use.

•When using any electrical appliance you must follow a few basic

rules. If the appliance breaks down or develops a fault switch it off,

disconnect it from mains, do not touch it, call the authorised Service.

•Always use gloves to remove food from the oven.

•Always keep your appliance clean, for safety and health reasons. Fat

and food residues may cause fire.

•A

•The hob surface should be allowed to cool down before closing the

lid.

•Do not insert your hand between oven and the upper lid hinges. Keep

children away.

•Make sure that all the knobs are in the OFF position when the

appliance is not in use.

•The oven drawer is to store empty trays or to keep food warm.

•Do not put flammable, explosive or cleaning materials like nylon

bags, paper, cloths, etc, into the drawer.

•Use only heat resistant pots and pans . Do not use flammable

materials.

•It is dangerous to modify or to attempt to modify the properties of

the appliance.

•Particular attention is necessary when you are frying: do not leave the

appliance unattended.

•The appliance is heavy. Take care when moving.

• The emission of hot air is normal while the appliance is working. Do

not close the vents on the oven.

The cooker must be used only for the purpose for which it was

ny spillage should be removed from the lid before opening.

•

cleaning.

If your appliance has a top lid, it is designed for either protecting the

cook top against dust when it is not functioning or to prevent against oil

spillage during cooking.

•Do not use the lid for other purposes.

•

exposed an excessive heat. Always check that the burners are off

before closing the lid.

•Do not use deformed or unbalanced pans.

•Clean the grill and the fat collecting tray carefully before initial usage.

•When using cleaning sprays, do not spray on heaters or on the

thermostat.

•Make sure that oven shelves are correctly placed.

•Light the burner before placing the pan on top for quicker ignition.

•Check the burner for a normal flame.

•Do not cover oven parts with aluminium foil.

All lids, enamelled or glass surfaces can be disassembled for easy

ATTENTION! (For models with glass lid) The glass lid can break if it is

1.4. USEFUL TIPS

If the above instructions are not adhered to, the

manufacturer cannot guarantee the safety of the cooker.

•Some spillage on the appliance may occur, when placing food on or

into the appliance or when removing food with excess fat or water.

Clean such residues immediately after cooking, in order to prevent

unpleasant smells and possible fires.

•Either reduce the flame or shut down the burners, before removing

pans.

• WARNING! Heat and humidity are produced in the area where

appliances which burn gaseous fuels are used. Special attention must

be paid for correct aeration of the environment: if natura ventilation is

inexistent or insufficient, an extractor fan must be installed. If in doubt,

please apply to a GIAS Service for advice.

•When using any electrical appliance you must follow a few basic

rules:

*It is not generally a good idea to use adapters, multiple sockets for

several plugs and cable extension.

*Do not pull the power cable to remove the plug from the socket.

*Do not touch the oven with wet or damp hands or feet.

*If the main cable is damaged it must be replaced promptly:

*When replacing the cable, follow the instructions given below:

*Cable replacement must be carried out by qualified technicians. Use

only an approved service centre for repairs end ensure that only

original parts are used.

*When necessary, remove the power cable and replace it with one of

the H05RR-F, H05VVF, and H05V2V2-F type. The cable have the

capacity for the electrical current required by the product.

•Check the flexible gas connection pipe periodically.

•The gas inlet hose must be kept away from the hot parts of the oven

and must not come into contact with the oven. You can move the gas

inlet connector to the left or to the right of the oven. After such a

modification, check for possible gas leakage with a soapy solution.

•After attaching the gas pipe to the connector, anchor it firmly with a

clamp. Particular attention must be paid for gas leakage: check with a

soapy solution.

•Do not leave the appliance unattended before it has cooled down.

Caution, possibility of tilting.

Anti-tip restraints.

Évaluation

En savoir plus sur ce mode d’emploi

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