Mode d’emploi Candy FCPX615NX Four

Mode d’emploi

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any

hot parts.

•WARNING: the accessible parts can become hot when the oven is in use. Children must be kept at a

safe distance.

•WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility

of electric shocks.

•WARNING: before initiating the automatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use

detergents;

- Remove all accessories and the sliding rack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut

provided.Always close the hole with the nut when the meat probe is not used.

•Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.

•Children must not play with the appliance. The appliance can be used by those aged 8 or over and by

those with limited physical, sensorial or mental capacities, without experience or knowledge of the

product, only if supervised or provided with instruction as to the operation of the appliance, in a safe

way with awareness of the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised children.

•Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as

they can scratch the surface and cause the glass to shatter.

•The oven must be switched off before removing the removable parts and, after cleaning, reassemble

them according the instructions.

•Only use the meat probe recommended for this oven.

•Do not use a steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the

tag and having the earth contact. The socket must be suitable for the load indicated on the tag and

must be having the earth contact connected and in operation. The earth conductor is yellow-green in

colour. This operation should be carried out by a suitably qualified professional. In case of

incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the

socket with another suitable type. The plug and the socket must be conformed to the current norms of

the installation country. Connection to the power source can also be made by placing an omnipolar

breaker between the appliance and the power source that can bear the maximum connected load and

that is in line with current legislation. The yellow-green earth cable should not be interrupted by the

breaker. The socket or omnipolar breaker used for the connection should be easily accessible when

the appliance is installed.

•The disconnection may be achieved by having the plug accessible or by incorporating a switch in the

fixed wiring in accordance with the wiring rules.

•If the power cable is damaged, it must be substituted with a cable or special bundle available from the

manufacturer or by contacting the customer service department.

•The type of power cable must be H05V2V2-F.

•Failure to comply with the above can compromise the safety of the appliance and invalidate the

guarantee.

•Any excess of spilled material should be removed before cleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore

be kept at a safe distance.

•The appliance must not be installed behind a decorative door in order to avoid overheating.

•When you place the shelf inside, make sure that the stop is directed upwards and in the back of the

cavity.

The shelf must be inserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use protection available from

stores. Aluminum foil or any other protection, in direct contact with the hot enamel, risk melting and

deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

Safety Indications

EN 02

Évaluation

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