Mode d’emploi First Austria FA-5152-3 Machine à pain

Mode d’emploi

2 3

INSTRUCTION MANUAL

Read this booklet thoroughly before using and save it

for future reference

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the following

basic precautions should always be followed:

1. Read all instructions.

2. Before using check that the voltage of wall outlet

corresponds to the one shown on the rating plate.

3. Do not operate any appliance with a damaged

cord or plug or after the appliance malfunctions,

or is dropped or damaged in any manner.

Return appliance to manufacturer or the nearest

authorized service agent for examination, repair or

electrical or mechanical adjustment.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock do not immerse

cord, plugs, or housing in water or other liquid.

6. Unplug from outlet when not in use, before putting

on or taking o parts, and before cleaning.

7. Do not let cord hang over edge of table or hot

surface.

8. The use of accessory attachments not

recommended by the appliance manufacturer may

cause injuries.

9. This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience

and knowledge, unless they have been given

supervision or instruction concerning use of the

appliances by a person responsible for their safety.

10. Children should be supervised to ensure that they

do not play with the appliance.

11. Do not place on or near a hot gas or electric burner,

or in a heated oven.

12. Do not touch any moving or spinning parts of the

machine when baking.

13. Never switch on the appliance without properly

placed bread pan lled ingredients.

14. Never beat the bread pan on the top or edge to

remove the pan, this may damage the bread pan.

15. Metal foils or other materials must not be inserted

into the bread maker as this can give rise to the risk

of a re or short circuit.

16. Never cover the bread maker with a towel or any

other material, heat and steam must be able to

escape freely. A re can be caused if it is covered

by, or comes into contact with combustible

material.

17. Do not operate the appliance for other than its

intended use.

18. Do not use outdoors.

19. Appliances are not intended to be operated by

means of an external timer or separate remote-

control system.

20. Save these instructions.

Max. quantity: 800g our and 6g yeast!

HOUSEHOLD USE ONLY

DEVICE OVERVIEW

(see g. 1)

1. Appliance lid

2. Viewing window

3. 2 kneading paddles

4. Baking mould

5. Control panel

6. Housing

7. Kneading paddle remover

8. Measuring cup

9. Measuring spoon

PROPER USE INTRODUCTION

PROPERTIES

You can use the automatic bread maker to bake

according to your taste.

• You can choose from among 12 dierent baking

programs.

• You can use ready-to-use baking mixtures.

• You can knead noodle dough or roll dough and

make jam.

• With the „gluten-free“ baking program, you can

successfully make gluten-free baking mixtures and

recipes with gluten-free ours, such as corn our,

buckwheat our and potato our.

CONTROL PANEL (see g. 2)

A. Display

1. Display for selection of the weight

(750g, 1000g, 1250g)

2. The remaining baking time in minutes and the

programmed time

3. The selected degree of browning

(Lower  Medium  Dark  Rapid)

4. The selected program number

5. The program processing sequence

B. MENU

Load the desired baking program. The program

number and the corresponding baking time appear on

the display.

Important:

When pressing all touch buttons an acoustic signal

must be audible, unless the appliance is in operation.

C. LOAF SIZE

Select the gross weight (750g, 1000g, 1250g). Press

the button enough times until the marking appears

beneath the desired weight.

Note:

The default setting upon activation of the appliance is

1250g. The program 6, 7, 11 and 12 can not adjust the

loaf size.

D. DELAY TIMER

Time-delayed baking.

E. COLOR

Select the degree of browning (Lower  Medium 

Dark  Rapid). Press the button of Color enough times

until a marking appears above the desired degree of

browning. The baking time changes depending on the

selected level of browning. For baking programs 1-4

you can activate rapid mode by pressing the button

until the triangle indicates the rapid program. The

program 6, 7, and 11 can not select the color setting.

F. START/STOP

To start and stop the operation or to delete a set

timer. To interrupt operation, briey press the Start/

Stop button, until an acoustic signal is heard and the

time ashes on the display. By pressing the Start/

Stop button again operation can be resumed. If you

do not pressing the Start/Stop manually, the machine

will resume to process program automatically after 10

minutes. To nish operation and delete the settings,

press the Start/Stop button for 3 seconds until one

long acoustic signals are audible.

Note:

Do not press the Start/Stop button, if you only want to

check the state of your bread.

MEMORY FUNCTION

When being switched on again after a power failure of

up to approx. 10 minutes, the program will continue

from the same point. This does not apply, however,

when you cancel/terminate the baking process by

pressing the Start/Stop button for 3 seconds.

WINDOW

You can check the baking process through the window.

BAKING PROGRAMS

You select the desired program by pressing the button

menu. The corresponding program number is showed

on the display. The baking time depends on the

selected Program combinations. See chapter „Program

sequence”.

BAKING PROGRAM 1: BASIC

For white and mixed breads mainly consisting of wheat

our or rye our. The bread has a compact consistency.

You can adjust the degree of browning of the bread via

the button Color.

BAKING PROGRAM 2: FRENCH

For light breads made from ne our. Normally the

bread is uy and has a crispy crust. This is not suitable

for baking recipes requiring butter, margarine or milk.

BAKING PROGRAM 3: WHOLE WHEAT

For breads with heavy varieties of our that require

a longer phase of kneading and rising (for example,

whole wheat our and rye our). The bread will be

more compact and heavy.

BAKING PROGRAM 4: SWEET

For breads with additives such as fruit juices, grated

coconut, raisins, dry fruits, chocolate or added sugar.

Due to a longer phase of rising the bread will be light

and airy.

BAKING PROGRAM 5: SUPER RAPID

Kneading, rise and baking in a very fast way. But the

baked bread is the most rough among all bread menus.

BAKING PROGRAM 6: DOUGH

For preparing the yeast dough for buns, pizza or plaits.

In this program no baking is done.

BAKING PROGRAM 7: PASTE DOUGH

For preparing noodle dough. In this program no

baking is done.

BAKING PROGRAM 8: BUTTERMILK BREAD

For breads made with buttermilk or yoghurt.

PROGRAM 9: GLUTEN FREE

For breads of gluten-free ours and baking mixtures.

Gluten-free ours require longer for the uptake of

liquids and have dierent rising properties.

BAKING PROGRAM 10: CAKE

Kneading, rise and baking, but rise with soda or baking

powder

PROGRAM 11: JAM

For making jams.

PROGRAM 12: BAKE

For additional baking of breads that are too light or not

baked through. In this program there is no kneading or

resting. The bread will be kept warm for nearly an hour

after the end of the baking operation. This prevents the

bread from becoming too moist.

• To prematurely terminate this function press the

Start/Stop button for three seconds, until one

long acoustic signals are heard. To switch o the

appliance, disconnect the appliance from the

power supply.

In programs 1, 2,3, 4, 5, 6, 8 and 9 hurried acoustic

signal sounds during the program sequence. Soon

thereafter, add the ingredients such as fruits or nuts.

And the “ADD” letter will appear. The ingredients are

not chopped by the kneading paddle.

If you have set the delayed timer, you can put all the

ingredients into the baking mould

at the beginning. In this case, however, fruits and nuts

should be cut into smaller pieces.

SETTING THE TIMER

The timer function enables delayed baking. Using

the arrow keys< and >, set the desired end time for

the baking operation. Select a program. The display

indicates the required baking time. Using the arrow

key < and > you can change the end time of baking

operation in steps of 10 minutes to a later point of

time. Keep the arrow key pressed to carry out this

function faster. The display shows the total duration

of baking time and the delayed time. If you overshoot

while changing the time, you can correct it using the

arrow key < and >. Conrm the timer setting by means

of the Start/Stop button. The colon on the display

ashes and the programmed time starts to run. When

the baking process has been completed, ten acoustic

signals are issued and the display indicates 0:00.

Example:

It is 8 a.m. and you would like fresh bread in 7 hours

15minutes at 3.15 p.m. First select program 1, then

ENGLISH

ENGLISH

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