Mode d’emploi First Austria FA-5152-5 Machine à pain

Mode d’emploi

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IMPORTANT SAFETY INSTRUCTIONS

The safety of electrical appliances from FIRST Austria

complies with the recognized technical directives and

legal regulations for safety. Nevertheless, you and

the other users of the appliance should observe the

following:

• Please read these instructions carefully before using

this appliance for the rst time and keep them for

further reference.

• This product has not been designed for any other

uses than those specied in this manual.

• Before connecting the appliance to the power

source, check if the voltage indicated on the

appliance corresponds with the mains voltage

in your home. If this is not the case, contact your

dealer and do not use the appliance.

• If the appliance is grounded (protection class I),

the wall outlet and any extension to which it is

connected must also be grounded.

• Place the appliance on a clear, at and heat-

resistant surface. Distance from the wall should

be at least 5cm. The area above the appliance

should be kept free to allow an unobstructed

air-circulation. Never place the appliance or power

cord on hot surfaces. Nor should the appliance be

placed or operated in the vicinity of exposed gas

ames.

• Do not let the cord hang over the edge of a table or

counter. Do not let the cord touch hot surfaces.

• Do not let the cord touch hot surfaces.

• Do not use the product near gas sources or other

ammable materials or objects.

• To protect from electrical hazard, do not immerse

this appliance or cordset in any liquids.

• If the appliance or the power cord shows any signs

of damage, do not operate it! Take the product

to an authorized and qualied service center for

inspection or repair.

• The use of attachments not recommended or sold

by the manufacturer may cause re, electric shock

or injury.

• This device is intended for home use only, do not

use it commercially.

• Do not use this appliance outdoors.

• The appliance becomes hot during operation.

Therefore, be careful not to touch any of the hot

parts.

• Do not cover the appliance during operation, as this

may cause a re hazard.

• Do not touch any moving parts while the appliance

is operating.

• Always disconnect the appliance from power

after use, before cleaning and in the event of a

malfunction.

• Do not pull directly on the power cord, rather pull

on the plug to disconnect the appliance from the

power source.

• The appliance can be used by children aged from

8 years and above and persons with reduced

physical, sensory or mental capabilities or lack

of experience and knowledge if they have been

given supervision or instruction concerning use

of the appliance in a safe way and understand the

hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not

be made by children unless they are older than 8

and supervised. Keep the appliance and its cord out

of reach of children less than 8 years.

• We are excluded of liability for all damages that

may arise if the appliance is used for purposes

other than originally intended or if it is used

inappropriately.

• Repairs and other work undertaken on the unit

must only be done by authorised specialist

personnel!

OVERVIEW (see g. 1)

1. Control Panel

2. Window

3. Nut Dispenser

4. Dispenser release button

5. Kneading blades

6. Bread pan

7. Measuring cup

8. Measuring spoon

9. Hook for removing the kneading blade

CONTROL PANEL: (see g. 2)

10. Menu: Press the “Menu” button to select the desired

program. The program number and corresponding

preparation time appear on the display.

11. Start/Stop: Press the “Start/Stop” button to start

or pause the current program. When a program is

paused, the remaining time ashes on the display.

Hold the button to cancel a running program.

12. Browning: Press the “Browning” button to select

the browning of the crust for specic programs. You

can choose Light / Medium / Dark.

(Only applicable to program 1, 2, 3, 4, 5, 6, 8, 9, 12)

13. Time +/-: Use the “Time +/-“ buttons to add a delay

time to the preparation process or to adjust the

time settings of each preparation step within the

“Custom” program.

14. Size: Press the “Size” button to select the desired

loaf size.

You can choose 900 g / 1150 g / 1350 g.

(Only applicable to program 1, 3, 5, 9, 12)

DISPLAY SYMBOLS:

Kneading indicator

Rising indicator

Baking indicator

Keep warm indicator

Nut dispenser indicator.

Appears in programs where the dispenser is

used during the last kneading process.

Applicable to program 1, 2, 3, 4, 5, 6, 9, 12, 14

BEFORE FIRST USE

• Remove all packaging parts and keep them away

from children - danger of suocation!

• Place the appliance on a dry and level surface in a

suitable place with sucient ventilation.

• Clean the appliance by following the steps of the

chapter “CLEANING & MAINTENANCE”

OPERATION

BAKING BREAD

1. Open the lid and pull the bread pan upward out of

the appliance.

2. Put the kneading blades onto the drive shafts of

the bread pan. It is recommended to put some

margarine on the driver shafts before inserting

the kneaders, so that the dough does not stick

under the kneaders and the kneaders can be easily

removed from the bread later.

3. Put the ingredients into the bread pan. All

ingredients should have room temperature. The

water or liquid ingredients should be added rst,

then sugar, salt and our, always add yeast or

baking powder at the end. Make sure that the yeast

does not come into contact with salt or liquids.

Note: The maximum quantity of our and yeast is

900 g and 9 g!

Yeast or soda

Dry ingredients

Water or liquid ingredients

4. Insert the bread pan into the appliance. Make sure

that it is positioned properly, then press it down

until it locks into place.

5. Close the appliance lid.

6. Insert the mains plug into a power outlet. An

acoustic signal sounds and the display shows the

program number and duration of basic program 1.

7. Press the “Menu” button to select an appropriate

program. See program list.

8. Press the “Size” button to select the appropriate loaf

size. The current selection is indicated by a mark

on the display. (This setting is only applicable to

program 1, 3, 5, 9, 12)

9. Press the “Browning” button to select the desired

browning degree of the crust. The current selection

is indicated by a mark on the display. (This setting is

only applicable to program 1, 2, 3, 4, 5, 6, 8, 9, 12)

10. If desired, you have the option to set the end time

of the baking process by using the “Time +/-“

buttons. This delays the start of the preparation. The

display shows the time after which the bread will

be ready. The maximum time is 13 hours. (The delay

function is not available to program 4, 8, 10, 11, 13)

11. Press the “Start/Stop” button to start the

preparation.

12. When the baking process is complete, an acoustic

signal sounds (10 beeps) and the display indicates

0:00. After baking, the appliance automatically

switches to the keep-warm mode, which lasts for

1 hour. You can interrupt it by pressing the “Start/

Stop” button.

REMOVING THE BREAD:

Always use oven gloves when removing the hot bread

pan from the appliance. Hold the bread pan upside

down over a tabletop and gently shake it until the

bread slides out of the bread pan. If the bread does

not slide o the kneading blades, carefully remove the

kneading blades with the included hook.

PROGRAM LIST:

1. Basic (Basic):

This program is suitable for baking white bread, which

consists mostly of wheat our, and you get a bread

with a compact consistency.

2. Quick (Quick):

This program kneads, rises and bakes the bread in less

time than the Basic bread. However, the bread baked

with this setting is usually smaller and has a dense

texture.

3. French (French):

This program is suitable for baking uy breads from

nely ground ours, which usually have a crispy crust.

4. Ultra-Fast (Ultra-Fast):

This program kneads, rises and bakes the bread in

shortest time. Usually the bread is smaller and rougher

than the one made with the “Quick” program.

5. Whole wheat (Whole wheat):

This program is suitable for processing strong ours

such as whole wheat our or whole rye our, resulting

in a heavy and compact bread.

6. Cake (Cake):

Use this program to bake your cake according to your

own recipe or ready-made cake mixes.

7. Dough (Dough):

Yeast dough for bread rolls, pizza or other pastries can

be kneaded with this program. The program includes

the kneading and rising phases.

8. Bake (Bake):

For additional baking of breads that are too light or not

baked through. You can also bake ready-made doughs

with this program. The bake time can be set between

10-60 minutes using the “Time +/-“ buttons. After the

baking process is nished, the bread is kept warm for

about an hour. This prevents the bread from becoming

too moist.

ENGLISH

ENGLISH

Évaluation

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