Mode d’emploi First Austria FA-5152 Machine à pain

Mode d’emploi

4 5

at the beginning. In this case, however, fruits and

nuts should be cut into smaller pieces.

SETTING THE TIMER

The timer function enables delayed baking. Using

the arrow keys ▲ and ▼, set the desired end

time for the baking operation. Select a program.

The display indicates the required baking time.

Using the arrow key ▲ you can change the end

time of baking operation in steps of 10 minutes

to a later point of time. Keep the arrow key

pressed to carry out this function faster. The

display shows the total duration of baking time

and the delayed time. If you overshoot while

changing the time, you can correct it using the

arrow key ▼. Confi rm the timer setting by means

of the Start/Stop button. The colon on the display

fl ashes and the programmed time starts to run.

When the baking process has been completed,

ten acoustic signals are issued and the display

indicates 0:00.

Example:

It is 8 a.m. and you would like fresh bread in

7 hours 15 minutes at 3.15 p.m. First select

program 1, then press the timer button until 7:15

appears on the display, as the time until the

bread is fi nished is 7 hours 15 minutes. Note that

the Timer function may not be available in jam

program.

Note

Do not use the timer function when working with

quickly spoiling ingredients such as eggs, milk,

cream or cheese.

BEFORE BAKING

For a successful baking process, please consider

the following factors:

INGREDIENTS

• Take the baking mould out of the housing,

before putting in the ingredients.

If ingredients reach the baking area, a fi re

may be caused by them heating up on the

heating elements.

• Always put the ingredients in the stated order

into the baking mould.

• All ingredients should have room temperature

to maintain an optimal rising result of the

yeast.

• Measure the ingredients precisely. Even

negligible deviations from the quantities

specifi ed in the recipe may affect the baking

results.

Note

Never use larger quantities than those specifi ed.

Too much dough can rise out of the baking

mould and drop onto the hot heating elements,

causing a fi re.

BAKING BREAD

PREPARATION

Observe the safety instructions in this manual.

Place the bread machine on an even and fi rm

base.

1. Pull the baking mould upward out of the

appliance.

2. Push the kneading paddles onto the drive

shafts in the baking mould. Make sure they

are fi rmly in place.

3. Put the ingredients for your recipe in the

stated order into the baking mould. First add

the liquids, sugar and salt, then the fl our,

adding the yeast as the last ingredient.

Note: Make certain that yeast does not come into

contact with salt or liquids.

The maximum quantities of the fl our and yeast

which may be used refer to the recipe.

4. Place the baking mould back in the

appliance. Make sure that it is positioned

properly.

5. Close the appliance lid.

6. Plug the power plug into the socket. An

acoustic signal sounds and the display

indicates the program number and the

duration of the normal program 1.

7. Select your program with the menu button.

Each input is confi rmed by an acoustic

signal.

8. Select the color of your bread. The marking

on the display shows whether you have

chosen light, medium or dark. You can also

select the setting „Rapid“ to shorten the

baking time.

Note

For programs 6,7,11, the functions „browning

degree“ and „Rapid“ are not available.

9. You now have the possibility of setting the

fi nish time of your program via the timer

function. You can enter a maximum delay of

up to 15 hours.

Note

This delayed function is not available for

program11.

STARTING A PROGRAM

Now start the program using the Start/Stop

button.

The program will automatically run various

operations. You can watch the program

sequence via the window of your bread baking

machine. Occasionally, condensation may occur

during baking in the window. The appliance lid

can be opened during kneading.

Note

Do not open the appliance lid during baking. The

bread can collapse.

ENGLISH

Tip: After 5 minutes of kneading, check the

consistency of the dough. It should be a soft,

sticky lump. If it is too dry, add some liquid to it. If

it is too moist, add some fl our (1/2 to 1 teaspoon

one or more times, as needed).

ENDING A PROGRAM

When the baking process has been completed,

ten acoustic signals are issued and the display

indicates 0:00. At the end of the program the

appliance automatically changes to a warming

mode for up to 60 minutes. In this mode, warm

air circulates inside the appliance. You can

prematurely terminate the warming function by

keeping the Start/Stop button pressed until two

acousitc signals are heard.

WARNING

Before opening the appliance lid, pull the power

plug out of the wall socket. When not in use, the

appliance should never be plugged in!

TAKING OUT THE BREAD

When taking out the baking mould, always use

pot holders or oven gloves. Hold the baking

mould tilted over a grid and shake lightly until the

bread slides out of the baking mould. If the bread

does not slip off the kneading paddles, carefully

remove the kneading paddles using the enclosed

kneading paddle remover.

Note

Do not use any metal objects that may lead

to scratches on the non-stick coating. After

removing the bread, immediately rinse the

baking mould with warm water. This prevents

the kneading paddles from sticking to the driving

shaft.

Tip: If you remove the kneading paddles after the

last kneading of the dough, the bread will remain

intact when you remove it from the baking mould.

• Briefl y press the Start/Stop button, to

interrupt the baking process or pull the power

plug out of the wall socket.

• Open the appliance lid and take out the

baking mould. You can take the dough out

with fl oured hands and remove the kneading

paddles.

• Replace the dough and close the appliance

lid.

• Push the plug back into the wall socket and

press the Start/Stop button. The baking

program is continued. Let the bread cool for

15-30 minutes before eating. Before cutting

bread, make sure that no kneading paddle is

still in the baking mould.

Warning

Do not attempt to start operating the bread

maker, before it has either cooled down or

warmed up. If the display shows “HHH” after

the program has been started, it means that

the temperature inside of bread pan is too high.

You should stop the program and unplugged

the power outlet immediately. Then open the

lid and let the machine cool down completely

before using again (except the program of BAKE

and JAM). If the display shows “LLL” after the

program has been started, it means that the

temperature inside of bread pan is too low.

You should place the bread maker on a higher

environment for using(except the program of

BAKE and JAM). If the display shows “EE0” after

you have pressed Start/Stop button, it means the

temperature sensor open circuit, please check

the sensor carefully by Authorized expert. If the

display shows “EE1”, it means the temperature

sensor short circuit.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it

cool down prior to cleaning.

IMPORTANT

The parts and accessories of the appliance

should not be washed in a dish washing

machine.

1. bread pan: Rub inside and outside with

a damp cloth. Do not use any sharp or

abrasive agents for the consideration of

protecting the non-stick coating. The pan

must be dried completely prior to installing.

2. kneading blade: If the kneading bar is diffi cult

to remove from the axle, In such an event fi ll

the Container with warm water and allow it

to soak for approx. 30 minutes.The kneader

can then be easily removed for cleaning.

Also wipe the blade carefully with a cotton

damp cloth, Please note both the bread pan

and kneading blade are dishwashing safe

components.

3. lid and window: clean the lid inside and

outside with a slightly damp cloth.

4. Housing: gently wipe the outer surface of

housing with a wet cloth. Do not use any

abrasive cleaner to clean as this would

degrade the high polish of the surface. Never

immerse the housing into water for cleaning.

5. Before the bread maker is packed away for

storage, ensure that it has completely cooled

down, is clean and dry, and the lid is closed.

TECHNICAL DATA:

220-240V ~ 50Hz • 850W

ENGLISH

m-5152_v03.indd Abs1:4-Abs1:5m-5152_v03.indd Abs1:4-Abs1:5 2010.6.10 6:45:31 PM2010.6.10 6:45:31 PM

Évaluation

En savoir plus sur ce mode d’emploi

Nous comprenons qu’il est agréable d’avoir un mode d’emploi papier pour vos First Austria FA-5152 Machine à pain. Vous pouvez toujours télécharger le mode d’emploi depuis notre site Web et l’imprimer vous-même. Si vous souhaitez disposer d’un mode d’emploi original, nous vous recommandons de contacter First Austria. Ils pourront peut-être fournir un mode d’emploi original. Recherchez-vous le mode d’emploi de votre First Austria FA-5152 Machine à pain dans une autre langue ? Choisissez votre langue préférée sur notre page d’accueil et recherchez le numéro de modèle pour voir si nous l’avons disponible.

Caractéristiques

Tous les modes d’emploi pour First Austria Machines à pain
Plus de modes d’emploi de Machines à pain

Foire aux questions sur First Austria FA-5152 Machine à pain

Notre équipe d’assistance recherche des informations utiles sur les produits et des réponses aux questions fréquemment posées. Si vous trouvez une inexactitude dans notre foire aux questions, veuillez nous le faire savoir en utilisant notre formulaire de contact.

Produits connexes

Mode d’emploi

First Austria FA-5152-3 Machine à pain

Mode d’emploi

First Austria FA-5151 Machine à pain

Mode d’emploi

First Austria FA-5152-2 Machine à pain

Mode d’emploi

Gorenje BM910WII Machine à pain

Mode d’emploi

Gastroback 42823 Design Advanced Machine à pain

Mode d’emploi

Panasonic SD-2511WXE Machine à pain

Mode d’emploi

Moulinex OW610110 Home Bread Baguette Machine à pain

Mode d’emploi

Steba BM 1 Machine à pain

Catégories associées