Mode d’emploi Grand Hall Odeon 32 Barbecue

Mode d’emploi

Once one burner is lit, the adjacent burner pairs can

be lit by turning its control knob to .

BURNER CROSS IGNITION

• Do not smoke!

• Turn off gas at source, turn burner control to

• Wait five minutes before trying again

• Check gas supply / connections

• Repeat lighting procedure and, if BBQ still fails to

operate properly, TURN OFF GAS AT SOURCE,

TURN BURNER CONTROLS TO , wait for BBQ

to cool and check the following:

a) Obstruction in gas line

CORRECTION: Remove hose from BBQ.

Open gas supply for one second to clear any

obstruction from hose. Close off gas supply at

source and reconnect hose to BBQ.

b) Misalignment of igniter on burner

CORRECTION: The tip of the electrode should be

pointing toward the collector box. The gap

between the spark electrode and the tip of the

collector box should be 3 - 5 mm. Adjust if

necessary by carefully bending.

If re-ignition is necessary while the BBQ is still hot,

you must wait for a minimum of five minutes before

commencing to re-ignite. (This allows accumulated

gas to clear).

If all check / corrections have been made and BBQ

still fails to operate properly, consult your BBQ dealer

or gas appliance service person.

IF BBQ FAILS TO OPERATE PROPERLY

SPIDERS AND INSECTS CAN OCCASIONALLY

SPIN WEBS OR MAKE NESTS IN THE BURNER

TUBES. THESE CAN OBSTRUCT GAS FLOW

WHICH COULD RESULT IN A FIRE.

THIS IS KNOWN AS ‘FLASH-BACK’ AND CAN

CAUSE SERIOUS DAMAGE TO BBQ AND CREATE

AN UNSAFE OPERATING ENVIRONMENT.

FREQUENT INSPECTION AND CLEANING OF THE

BURNER TUBES IS RECOMMENDED.

3

Before first use and at the beginning of each BBQ

season:

• Read Safety, Lighting And Operating Instructions

carefully

• Check gas valve orifices, burner tubes and burner

ports for any obstructions

• Check that burner tube is properly located over

the valve orifice

• Check to see if the cylinder is filled

• Check for gas leaks using soapy water solution

• Set burner controls to and connect the gas

supply.

FIRST USE /

USE AFTER LONG PERIODS

Before cooking on your BBQ for first time, burn-off

any residual oils or foreign matter from grill / plate /

pan.

• With hood fully open, operate burners at for

approximately 10 - 15 minutes

• Wipe with cloth to remove residue. Allow to cool,

then wash with soap suds and scrubbing brush.

Wipe clean with cloth.

IMPORTANT:

Never use

all burners on when

cooking with hood down.

• Use only burners as

indicated by diagram

for cooking with the

hood down

• Close hood and adjust

burners to

• Check progress periodically.

BURN-OFF PROCEDURE

COOKING WITH THE HOOD DOWN

GBIE

M

AIN BURNER

O

PERATING PROCEDURE

NOTE: Leak test all connections thoroughly with a

soapy water solution before lighting.

• Hood must be open before

lighting

• Set burner controls

to and open the gas

valve

• Push and turn the

required burner to to

automatically ignite the

burner

• Hold for 10 seconds once

ignition has been established,

then turn to

• The LED light indicates an

ignited burner.

NOTE:

If the burner

does not light, turn to

and wait 5 minutes

before trying again.

• Repeat lighting

procedure for other

burners

• If ignition cannot be achieved.

Refer ‘If BBQ Fails To Operate Properly’.

BURNER OPERATION AND IGNITION

SYSTEM CHECK

• With burner controls in position, turn on gas

supply

• At first assembly, the gas lines and burners will

be full of air. The lines must fill with gas.

It may require several attempts before success

• Push the igniter button and check for sparking at

the stainless steel gas collectors

• If a spark is not evident, check that the ignition

lead is firmly attached to the spark plug (under

front of BBQ).

NOTE:

Ensure other burner controls are in

position as you perform each check.

NOTE: Cross lighting is not applicable between

front and rear burner.

= OFF

LEGEND

= HIGH

= LOW

= IGNITION

= REAR BURNER

= FRONT BURNER

250˚

Rear left Rear right

Front left Front right

P80184005A 160209 16/2/09 3:26 PM Page 3

Évaluation

En savoir plus sur ce mode d’emploi

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