Mode d’emploi Haier HAHG6BR4S2PX Table de cuisson

Mode d’emploi

Instructions for the installer

Installing a domestic appliance can be a

complicated operation which if not carried

out correctly, can seriouslyaffect consumer

safety. It is for this reason that the task

should be undertaken by a professionally

qualifiedperson who will carry it out in

accordance with the technical regulations in

force. In the event that this advice isignored

and the installation is carried out by an

unqualified person, the manufacturer

declines all responsibility for any technical

failure of the product whether or not it

results in damage to goods or injury to

individuals.

BUILDING IN

The hob may be installed in any worktop which is

heat resistant to a temperature of 100°C, and

has a thickness of 25-45 mm. The dimensions

of the insert to be cut out of the worktop are in

shown in Figure 2*.

When there is an accessible space between the

built-in hob and the cavity below, a dividing wall

made of insulating material should be inserted

(wood or a similar material) (Figure 3*).

If the Hob is fitted next to a cabinet on either

side, the distance between the cut out and the

cabinet must be at least 170 mm for 60 cm

hobs and 250 mm for 75 cm hobs (see Figure

2*); while the distance between the hob and the

rear wall must be at least 70 mm for frontal

control hobs and 50 mm for lateral control hobs.

The distance between the hob and any other

unit or appliance above it (e.g. An extractor hood)

must be no less than 700 mm (Figure 4*).

Metal objects in the drawer may reach high

temperatures due to air recirculation. It is

therefore recommended to use an intermediate

wood panel.

Important - The diagram in Figure 1* shows

how the sealant should be applied.

The Hob unit is fitted by attaching the Fixing

Clamps supplied, using the holes at the base of

the unit.

When a 75 cm hob is fitted over a built in oven,

the latter must be fan cooled.

When a 60 cm hob is fitted over a built in oven,

the latter must be fan cooled.

SUITABLE LOCATION

This appliance must be installed in accordance

with the regulations in force and only used in a

well ventilated space. Read the instructions

before installing or using this appliance.

A gas-powered cooking appliance produces

heat and humidity in the area in which it is

installed. For this reason you should ensure

good ventilation either by keeping all natural air

passages open or by installing an extractor

hood with an exhaust flue. Intensive and

prolonged use of the appliance may require

extra ventilation, such as the opening of a

window or an increase in speed of the electric

fan, if you have one.

If a hood can not be installed, an electric fan

should be fitted to an outside wall or window to

ensure that there is adequate ventilation.

The electric fan should be able to carry out a

complete change of air in the kitchen 3-5 times

every hour. The installer should follow the

relevant national standards.

*See “Technical information” section at the end of this manual.

EN 7

Évaluation

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