Mode d’emploi Indesit HGM 30 K.C (BR) Cuisinière

Mode d’emploi

4

and cooking using covered casserole dishes for oven bak-

ing. When cooking in convection mode, only use one drip-

ping pan or cooking rack at a time, otherwise the heat

distribution will be uneven. Using the different rack heights

available, you can balance the amount of heat between

the top and the bottom of the oven. Select from among

the various rack heights based on whether the dish needs

more or less heat from the top.

Fan Assisted Mode b

Position of thermostat knob “L”: Between 60°C and Max.

The heating elements, as well as the fan, will come on.

Since the heat remains constant and uniform throughout

the oven, the air cooks and browns food uniformly over its

entire surface. With this mode, you can also cook various

dishes at the same time, as long as their respective cook-

ing temperatures are the same. A maximum of 2 racks

can be used at the same time, following the instructions in

the section entitled: “Cooking On More Than One Rack”.

This fan assisted mode is particularly recommended for

dishes requiring a gratin finish or for those requiring con-

siderably prolonged cooking times, such as for example:

lasagne, pasta bakes, roast chicken and potatoes, etc…

Moreover, the excellent heat distribution makes it possi-

ble to use lower temperatures when cooking roasts. This

results in less loss of juices, meat which is more tender

and a decrease in the loss of weight for the roast. The fan

assisted mode is especially suited for cooking fish, which

can be prepared with the addition of a limited amount of

condiments, thus maintaining their flavour and appear-

ance.

Desserts: the fan assisted mode is also perfect for baking

leavened cakes.

Moreover, this mode can also be used to thaw quickly

white or red meat and bread by setting the temperature to

80 °C. To thaw more delicate foods, set the thermostat to

60°C or use only the cold air circulation feature by setting

the thermostat to 0°C.

“Top” oven c

Position of thermostat knob “L”: Between 60°C and Max.

The top heating element comes on.

This mode can be used to brown food at the end of cook-

ing.

Grill d

Position of thermostat knob “L”: Max

The top central heating element comes on.

The extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The grill is

also highly recommended for dishes that require a high

temperature on the surface: beef steaks, veal, rib steak,

filets, hamburgers etc...

Some grilling examples are included in the “Practical Cook-

ing Advice” paragraph.

Fan Assisted Grill e

Position of thermostat knob “L”: between 60°C and 200°C.

The top central heating element and the fan come on. This

combination of features increases the effectiveness of the

unidirectional thermal radiation of the heating elements

through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, al-

lowing the heat to penetrate right into the food. Excellent

results are achieved with kebabs made with meats and

vegetables, sausages, ribs, lamb chops, chicken in a spicy

sauce, quail, pork chops, etc.

This mode is also ideal for cooking fish steaks, like sword-

fish, tuna, grouper, stuffed cuttlefish etc.

The oven light

Set knob “E” to the 3 symbol to turn it on. It lights the

oven and stays on when any of the electrical heating ele-

ments in the oven come on.

Cooling ventilation

In order to cool down the exterior of the appliance, some

models are equipped with a cooling fan which comes on

automatically when the oven is hot.

When the fan is on, a normal flow of air can be heard

exiting between the oven door and the control panel.

Note: When cooking is done, the fan stays on until

the oven cools down sufficiently.

Description

The cooker can be combined with hobs featuring 4 electric

hotplates (Fig. A), with traditional glass ceramic hobs (Fig.

B) or with glass ceramic hobs with extendable cooking

zones (Fig. C).

Fig. A Fig. B

Fig. C

A Cast iron electric hotplates

B Radiant cooking zones

C Extendable radiant cooking zones

D Residual heat indicator lights, one for each cooking

zone: these indicate that the temperature of the

corresponding zone is above 60°C, even if the cooking

zone itself is switched off (only available on certain

models)

E Special control knobs

F Traditional control knobs

AA

A

A

D

B

B

B

B

D

B

B

C

C

Évaluation

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