Mode d’emploi Jenn-Air JICT724SB Table de cuisson

Mode d’emploi

3

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

� Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

�

WARNING: Danger of fire: Do not store items on the

cooking surfaces. Never leave anything on the surface

when unattended and not in use. Never place flammable or

plastic items on or near the surface.

� Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such as a tag,

to the service panel.

� Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

� Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

� Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer’s guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

� When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

� Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use to

exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A COOKTOP TOP

GREASE FIRE:

� Never Leave Surface Units Unattended at Higher Heat

Settings - Cooking oils and animal fats are flammable,

boilover may cause smoking, and greasy spillovers may

ignite.

� Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

� Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

� Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A COOKTOP TOP GREASE

FIRE, OBSERVE THE FOLLOWING:

� SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

� NEVER PICK UP A FLAMING PAN - you may be burned.

� DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

� Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.

– The fire department is being called.

– You can fight the fire with your back to an exit.

Based on “Kitchen Fire Safety Tips” published by NFPA.

WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

� Do Not Leave Children Alone – Children should not be left

alone or unattended in area where appliance is in use.

They should never be allowed to sit or stand on any part of

the appliance.

� Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the appliance.

� User Servicing – Do not repair or replace any part of the

appliance unless specifically recommended in the manual.

All other servicing should be referred to a qualified

technician.

� Use Only Dry Potholders – Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel or

other bulky cloth.

� Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil

should be positioned so that it is turned inward, and does

not extend over adjacent surface units.

� Do Not Cook on Broken Cook-Top – If cook-top should

break, cleaning solutions and spillovers may penetrate the

broken cook-top and create a risk of electric shock. Contact

a qualified technician immediately.

� Do not place metallic objects such as knives, forks, spoons

and lids on the cooktop surface since they can get hot.

CAUTION: Do not store items of interest to children in

cabinets above a cooktop – children climbing on the

cooktop to reach items could be seriously injured.

� DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among these areas are (identification of areas – for

example, the cook-top and surfaces facing the cook-top).

SAVE THESE INSTRUCTIONS

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