Mode d’emploi Panasonic SD-2511WXE Machine à pain

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Mode d’emploi

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GB2
Contents
Before Use
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Safety Instructions ····························································································································································· GB3
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Accessories/Parts Identification ············································································································································ GB6
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Bread-making Ingredients ··················································································································································· GB8
How to Use
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List of Bread Types and Baking Options ······························································································································· GB10
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Baking Bread ································································································································································· GB12
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When adding extra ingredients ··········································································································································· GB14
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Baking Brioche ······························································································································································· GB15
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Baking Rustic Artisan ······················································································································································· GB16
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Rustic Sourdough/Rustic Sourdough Dough
STAGE 1 Making Sourdough starter ··································································································································· GB18
STAGE 2 Baking Rustic Sourdough ···································································································································· GB19
STAGE 2 Making Rustic Sourdough Dough ·························································································································· GB20
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Making Dough ································································································································································ GB21
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Making Brioche Dough ····················································································································································· GB22
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Making Rustic Artisan Dough ············································································································································· GB23
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Baking Rustic Scone ························································································································································ GB24
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Baking Cake ·································································································································································· GB26
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Making Jam ··································································································································································· GB27
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Making Compote ····························································································································································· GB28
Recipes
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Bread Recipes ································································································································································ GB29
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Dough Recipes ······························································································································································· GB32
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Sourdough starter Recipe ················································································································································· GB33
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Cake Recipe ·································································································································································· GB33
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Gluten Free Recipes ························································································································································ GB34
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AVEVE Recipes ······························································································································································ GB35
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Jam Recipes ·································································································································································· GB37
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Compote Recipes ··························································································································································· GB38
How to Clean
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Care & Cleaning ····························································································································································· GB39
To Protect the Non-stick Finish
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To protect the non-stick finish ············································································································································ GB40
Troubleshooting
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Troubleshooting ······························································································································································ GB41
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Specification ································································································································································· GB45
Thank you for purchasing this Panasonic product.
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Please read these instructions carefully before using this product and save this manual for future use.
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The explanations inside mainly focus on the SD-2511 white model.
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This product is intended for household use only.
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Télécharger mode d’emploi en Français (PDF, 10.15 MB)
(Tenez compte de l’environnement et imprimez ce manuel uniquement si c’est vraiment nécessaire)

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Caractéristiques

Marque Panasonic
Modèle SD-2511WXE
Catégorie Machines à pain
Type de fichier PDF
Taille du fichier 10.15 MB

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Puis-je nettoyer le moule de ma machine à pain à l’aide d’une éponge métallique ? Vérifié

Non. La plupart des machines à pain disposent d'un moule doté d'une couche non-adhérente pouvant être endommagée avec une éponge métallique ou un nettoyant abrasif. Utilisez uniquement le côté doux d’une éponge métallique ou un torchon mouillé.

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Pourquoi dois-je retirer le plateau avant d’ajouter des ingrédients ? Vérifié

Ceci afin d’éviter que les ingrédients ne tombent sur un élément chauffant. Ils pourraient brûler et causer de la fumée.

Cela a été utile (563) En savoir plus
Mode d’emploi Panasonic SD-2511WXE Machine à pain

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