Mode d’emploi Rosières FR 2020/3 PN Four

Mode d’emploi

The installation instructions for professionally qualified personnel must be followed. Incorrect

installation may cause harm or injury to people, animals or things. The manufacturer cannot be

held responsible for such harm or injury.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top

or into an upright cupboard.

Fix the oven in position by screwing into place, using the four fixing holes in the frame.

To locate the fixing holes, open the oven door and look inside.

To allow adequate ventilation, the measurements and distances indicated in the diagram on

page 11 must be adhered to when fitting the oven.

Note: For ovens that are combined with a hob unit the instructions contained in the manual for

the hob unit must be followed.

IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable.

The panels of the kitchen unit that are next to the oven must be made of a heat resistant mate-

rial. Ensure that the glues of units made of veneered wood can withstand temperatures of at

least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform

the unit. Once the oven has been lodged inside the unit, the electrical parts must be comple-

tely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so

that it impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates

around the oven. The hob must have a rear light of at least 45 mm.

Connecting to the power supply

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the

oven. The oven must be properly earthed.

If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be

able to bear the power supply indicated on the specifications plate. The earthing cable is yel-

low-green. The plug must be fitted by a properly qualified person.

If the socket and the plug are incompatible the socket must be changed by a properly qualified

person. A properly qualified person must also ensure that the power cables can carry the cur-

rent required to operate the oven.

An ON/OFF switch with a minimum distance of 3 mm between contacts may also be connec-

ted to the power supply. The connections must take account of the current supplied and must

comply with current legal requirements. The yellow-green earthing cable must not be gover-

ned by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the

power supply must be easily accessible when the oven has been installed.

Important: During installation, position the power cable in such a way that it will not subjected

to temperatures of above 50°C at any point.

The oven complies with safety standards set by the regulatory bodies. The oven is safe to use

only if it has been adequately earthed in compliance with current legal requirements on wiring

safety. You must ensure that the oven has been adequately earthed.

The cabling and wiring system must be able to bear the maximum electric power required by

the oven. This is indicated on the specifications plate.

If you are in any doubt at all, use the services of a professionally qualified person.

The manufacturers cannot be held responsible for any harm or injury to persons, ani-

mals or things caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (fig. 4 -

pag. 11).

2

EN

3

MULTI-FUNCTION OVEN WITH MINUTE TIMER

OR TIMER FOR COMPLETE COOKING PERIOD

Minute timer or

timer for complete

cooking period

For information on the minute timer or

the timer for a complete cooking period

see the relevant section a pag. 6.

The oven is fitted with:

• a bottom resistance;

• a top resistances for infra-red

heat up or grilling

Turn the control dial to The light will remain on during all

the successive phases.

Natural convection

Bottom and top oven resistance are used. This is the traditional

form of baking and roasting. It is ideal for roasting joints of meat

and game, baking biscuits and apples and making the food nice 50 ÷ MAX

and crunchy. You will get the best results if you put the food on the

same shelf and set the temperature between 50° C and 240° C.

Grilling

This use the infra-red grill resistance. MAX

Grill fan

The air is heated by the grill resistance and the fan blows the

air onto the food at the required temperature. This ranges from

50°C to 200°C. the grill/fan is an excellent alternative to roast-

50 ÷ 200

ing on the spit. It is ideal for roasting even large quantities of

poultry, sausages and red meats.

Fan oven

Air that has been heated to a temperature between 50 and 240

is blown by the fan onto the different levels. It is ideal for cooking

different types of food at the same time (e.g. meat and fish)

50 ÷ MAX

without mixing tastes and smells. It cooks very gently and is ideal

for sponge cakes, pastries, etc.

Defrosting

When the dial is set at this position. The fan circulates room tem-

peraure air around the frozen food so that it defrost in a few

minutes without the protein content of the food being changed

0 ÷ 50

or altered.

2

1

EN

thermostat dial

function dial

Évaluation

En savoir plus sur ce mode d’emploi

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