Mode d’emploi Smeg KSEC6SE Hotte aspirante

Mode d’emploi

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di pulizia o manutenzione. Pulire e/o sostituire i ltri dopo il periodo di tempo specicato (pericolo

di incendio). I ltri antigrasso devono essere puliti ogni 2 mesi di funzionamento o più frequente-

mente in caso di utilizzo molto intenso e possono essere lavati in lavastoviglie (Z). Non è lavabile

e non è rigenerabile, va sostituito ogni 2 mesi circa di utilizzo o più frequentemente, per un uso

particolarmente intenso (H). Il ltro al carbone attivo non è lavabile né è rigenerabile e deve es-

sere sostituito ogni 4 mesi di funzionamento circa o più frequentemente in caso di utilizzo molto

intenso (W). Pulire la cappa utilizzando un panno umido e un detergente liquido neutro.

Lampada Assorbimento (W) Attacco Voltaggio (V) Dimensione (mm) Codice ILCOS

28 E14 220-240 104 x 35 HSGSB/C/UB-28-220/240-E14

GB - RECOMMENDATIONS AND SUGGESTIONS - The Instructions for Use apply to several

versions of this appliance. Accordingly, you may nd descriptions of individual features that do

not apply to your specic appliance. The manufacturer will not be held liable for any damages re-

sulting from incorrect or improper installation. The minimum safety distance between the cooker

top and the extractor hood is 650 mm (some models can be installed at a lower height, please

refer to the paragraphs on working dimensions and installation). Check that the mains voltage

corresponds to that indicated on the rating plate xed to the inside of the hood. For Class I ap-

pliances, check that the domestic power supply guarantees adequate earthing. Connect the

extractor to the exhaust ue through a pipe of minimum diameter 120 mm. The route of the ue

must be as short as possible. Do not connect the extractor hood to exhaust ducts carrying com-

bustion fumes (boilers, replaces, etc.). If the extractor is used in conjunction with non-electrical

appliances (e.g. gas burning appliances), a sufcient degree of aeration must be guaranteed in

the room in order to prevent the backow of exhaust gas. The kitchen must have an opening

communicating directly with the open air in order to guarantee the entry of clean air. When the

cooker hood is used in conjunction with appliances supplied with energy other than electric, the

negative pressure in the room must not exceed 0,04 mbar to prevent fumes being drawn back

into the room by the cooker hood. In the event of damage to the power cable, it must be replaced

by the manufacturer or by the technical service department, in order to prevent any risks. If the

instructions for installation for the gas hob specify a greater distance specied above, this has to

be taken into account. Regulations concerning the discharge of air have to be fullled. Use only

screws and small parts in support of the hood. Warning: Failure to install the screws or xing

device in accordance with these instructions may result in electrical hazards. Connect the hood

to the mains through a two-pole switch having a contact gap of at least 3 mm. The extractor

hood has been designed exclusively for domestic use to eliminate kitchen smells. Never use the

hood for purposes other than for which it has been designed. Never leave high naked ames

under the hood when it is in operation. Adjust the ame intensity to direct it onto the bottom of

the pan only, making sure that it does not engulf the sides. Deep fat fryers must be continuously

monitored during use: overheated oil can burst into ames. Do not ambè under the range hood;

risk of re. This appliance can be used by children aged from 8 years and above and persons

with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they

have been given supervision or instruction concerning use of the appliance in a safe way and

understand the hazards involved. Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision. “CAUTION: Accessible parts

may become hot when used with cooking appliances.” The symbol

on the product or on its

Évaluation

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