A5P | 01
Do not allow the Fondue Set to burn whilst unattended.
Open ames should be supervised at all times.
WARNING!! The Fondue Set will become extremely hot
during use and will remain hot for some time afterwards.
Never handle the Fondue Set or Burner when in use.
Always use suitable heat-resistant oven gloves to handle
the Fondue Set when it has cooled down suciently.
Handle with extreme caution so as not to not spill any
food or fuel.
CAUTION: The supplied Fondue Forks are intended for
food preparation only. To prevent the Fondue Set from
becoming contaminated when in use, it is recommended
that alternative cutlery is provided for guests to eat.
Do not lubricate any parts or carry out any maintenance
or repair work other than that shown in this manual,
or as advised by the DOMU Brands Customer Care
Helpline.
CLEANING & MAINTENANCE Always wash after each
use to minimise stains.
Do not use any metal, harsh abrasive or very sti cleaning
pads/washing up brushes, or abrasive cleaning agents
on any of the surfaces. Stubborn stains can be removed
by leaving the Fondue Set to soak in warm water and
scrubbing gently using a suitable non-abrasive scouring
pad. Rinse well with warm water to remove any soap
residue and dry thoroughly with a clean cloth to prevent
water stains from forming. Store in a cool, dry area out of
reach of children.
WARNING! If the oil catches re, smother
with a lid or reproof blanket. Never try to
extinguish the ame with water.
EN
Please read all instructions carefully before use and retain
for future reference.
INTENDED USE Only use the Fondue Set for its
intended purpose and within the parameters specied in
this manual. This Fondue Set is for domestic use only. Do
not use outdoors or on wet surfaces.
The Fondue Set is not intended for use by persons with
reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless supervised or given
appropriate instruction concerning the product’s use by a
person responsible for their safety.
BEFORE FIRST USE Before using your Fondue Set for
the rst time, remove all packaging, stickers and labels
from the product and store or dispose of safely.
Wash thoroughly in warm, clean, soapy water with a soft
cloth and mild detergent. Dry thoroughly using a clean,
dry cloth or paper towel.
RISK OF PERSONAL INJURY.
As the Fondue Pot Stand and Burner Dish/Plate will
become hot during use, always place them on a suitable
heatproof surface, such as a large tile or heat-resistant
tray.
Certain oils used for cooking and fuels for burning have
dierent smoking properties. Always ensure sucient
ventilation before use.
Take precautions to protect the set from winds or
breezes which may cause the fuel to ash or spill.
Keep the product 1 metre away from ammable
materials such as furniture, fabrics and any possible
sources of ignition.
Keep hair and loose clothing away from the product at all
times to prevent accident or injury.
Do not overll the Fondue Set or Burner or add
additional fuel to the Burner Dish whilst it is still lit or
hot. The ame should be extinguished and the Burner
Dish allowed to cool fully before adding additional fuel.
Always follow the guidance of the fuel manufacturer
when handling or igniting any fuel.
Do not mix dierent fuel types. Dispose of used fuels in
line with the fuel manufacturer’s instructions. Never ush
or pour fuel into drains.
Do not use a lighter. Use of a suitable burning taper or
long match (not supplied) is recommended.
Do not tip the Burner Dish to ignite.
Clear any spilt fuel immediately. Close the ame o to
extinguish and do not allow to evaporate. Clear fuel
or spills using the methods recommended by the fuel
manufacturer. Cap the Burner Dish with the Snuer
Lid and use the handle to close the holes in order to
extinguish the ame. Exercise extreme caution around
the Burner and fuel.
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