Mode d’emploi Whirlpool WFE550S0LB Cuisinière

Mode d’emploi

3

IMPORTANT SAFETY INSTRUCTIONS

� Do Not Leave Children Alone - Children should not be left

alone or unattended in area where appliance is in use.

They should never be allowed to sit or stand on any part

of the appliance.

� Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the appliance.

� User Servicing – Do not repair or replace any part of the

appliance unless specifically recommended in the

manual. All other servicing should be referred to a

qualified technician.

� Storage in or on Appliance – Flammable materials should

not be stored in an oven or near surface units.

� This appliance is not intended for storage.

� Do Not Use Water on Grease Fires – Smother fire or

flame or use dry chemical or foam-type extinguisher.

� Do not use replacement parts that have not been

recommended by the manufacturer (e.g. parts made at

home using a 3D printer).

� Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

� DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not

touch, or let clothing or other flammable materials contact

surface units or areas near units until they have had

sufficient time to cool. Among these areas are the coil

elements, the cooktop, and surfaces facing the cooktop.

� Use Proper Pan Size – This appliance is equipped with

one or more surface units of different size. Select utensils

having flat bottoms large enough to cover the surface unit

heating element. The use of undersized utensils will

expose a portion of the heating element to direct contact

and may result in ignition of clothing. Proper relationship

of utensil to burner will also improve efficiency.

� Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

� Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

� Protective Liners – Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of these

liners may result in a risk of electric shock, or fire.

� Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without

breaking due to the sudden change in temperature.

� Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units – To reduce the risk

of burns, ignition of flammable materials, and spillage due

to unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward,

and does not extend over adjacent surface units.

� Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

� Do Not Cook on Broken Cook-Top – If cook-top should

break, cleaning solutions and spillovers may penetrate

the broken cook-top and create a risk of electric shock.

Contact a qualified technician immediately.

� Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

� Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

� Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

� Keep Oven Vent Ducts Unobstructed.

� Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

� DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns – among these surfaces are oven vent

openings and surfaces near these openings, oven doors,

and windows of oven doors.

� Care must be taken to prevent aluminum foil and meat

probes from contacting heating elements.

For self-cleaning ranges –

� Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

� Do Not Use Oven Cleaners – No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

� Clean Only Parts Listed in Manual.

� Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

� Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

� When flaming foods under the hood, turn the fan on.

For smart enabled ranges and ovens

� Remote operation – This appliance is configurable to

allow remote operation at any time. Do not store any

flammable materials or temperature sensitive items

inside, on top or near surface units of the appliance.

SAVE THESE INSTRUCTIONS

Évaluation

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