Mode d’emploi Nedis KADF401FSR Friteuse

Mode d’emploi

5

Before rst use

-

Place the product on a stable, at and heat resistant surface.

-

Ensure a minimum of 10 cm free space around the product to

provide enough ventilation during frying.

1. Remove all packaging material, protective stickers and covers

from the product.

2. Clean the basket A

2

, the inner pan A

3

, housing A

4

and lid

A

r

in warm soapy water.

4

A

2

,

3

,

4

and

r

are dishwasher safe.

3. Rinse A

2

,

3

,

4

and

r

with warm water.

4. Wipe A

2

,

3

,

4

and

r

dry.

4

Make sure that all parts are dry before you ll the fryer with oil

or fat.

Placing the handle (image B)

1. Place the basket handle A

u

onto the basket hook A

1

as

shown in image B.

Assembling the product (image C)

1. Assemble the product in the order as shown in image C.

-

Push the heating element A

y

all the way down into A

4

to

activate the safety switch. Otherwise A

y

may not be able to

heat the oil.

Filling the inner pan with oil

-

Switch o the product and allow it to cool down before

proceeding with the following steps.

1. Fill A

3

with oil between the min – max indicators.

Filling the inner pan with solid fat

-

Switch o the product and allow it to cool down before

proceeding with the following steps.

1. Set the control dial A

7

to the lowest temperature.

2. Add the solid fat in small pieces.

-

Wait until the piece of solid fat has melted before adding the

next piece.

3. Increase the temperature to the desired setting.

-

Only increase the temperature once the solid fat has melted to

prevent the solid fat from overheating.

Using the product

-

Never use the product without oil or fat, this will damage the

product.

-

Make sure the fryer is always lled with oil or fat to a level

between the Min - Max indicators on the inside of the inner pan

to prevent either overowing or overheating.

-

Only use the product for frying food.

1. Place A

r

on A

3

.

2. Plug the power cable A

t

into the power outlet.

The power indicator LED A

6

lights up.

3. Check the food packaging for the required frying temperature

and duration.

4. Set A

7

to the correct temperature.

The heat indicator LED A

8

lights up.

-

Do not place food in the product before it has reached the set

temperature.

A

8

switches o when the oil has reached the set temperature.

5. Remove A

r

from A

3

.

6. Lift A

2

and hang it on the edge of A

3

.

-

Follow the frying instructions on the packaging of the food to

get the best results.

-

Remove all excess ice from frozen food and dry the food

thoroughly before you place them in the product.

7. Fill A

2

with food.

8. Slowly lower A

2

into the oil to prevent the oil from heavy

spattering.

9. Place A

r

on A

3

.

4

A

8

automatically switches on and o to maintain the set oil

temperature during frying.

-

Be careful when opening the lid, hot steam may escape.

Regularly check if the food has not been fried too deep.

10. When the food is ready, turn A

7

to Min.

11. Remove A

r

from A

3

.

-

A

u

may be hot when the product is used for a longer period

of time.

12. Lift A

2

and hang on the edge of A

3

to let the oil drip o into

A

3

.

-

Be careful, the basket and food are hot.

13. Remove the food with a food tong or by lifting A

2

out of the

product and emptying it into a bowl or onto a plate.

14. Unplug A

t

from the power outlet after use.

15. Allow the product to cool down completely (1-2 hours).

Tips for preparing food

-

Remove all excess ice from frozen food and dry the food

thoroughly before you place them in the product.

4

Fill A

2

with a maximum of 700 grams chips for an evenly

golden fried result.

4

Make sure that the food is roughly the same size so the food fries

evenly. Avoid very thick pieces of food.

Food type Temperature Time

Breaded sh llets 170 °C 5 – 6 minutes

Breaded chicken

llets

170 °C 12 – 15 minutes

Large prawns 170 °C 3 – 5 minutes

Chicken breasts 175 °C 3 – 5 minutes

Onion rings 180 °C 3 minutes

Battered broccoli 185 °C 2 – 3 minutes

French fries 190 °C 6 minutes

Resetting the product

The product has a built in overheat protection. When the product

has been in use for a prolonged time, the overheat protection

activates and cancels the current frying process.

-

Switch o the product and allow it to cool down before

proceeding with the following steps.

1. Press the reset button A

9

to reset the product.

A

y

has been reset and is ready to be used again.

Troubleshooting

Problem Possible cause Possible solution

An unpleasant

odour comes from

the product.

The oil is old. Change the oil after

every 10 frying

sessions or as soon

as it becomes dark

or if the smell of the

oil has changed.

The lter needs

replacement.

Change the lter

regularly to retain

the lters eciency.

The oil overows. The oil overows.

The amount of oil or

fat exceeds the Max

indicator.

Reduce the amount

of oil or fat below

the Max indicator.

There is too much

food in the basket.

Make sure the fryer

is always lled with

oil or fat to a level

between the Min -

Max indicators on

the inside of the

inner pan to prevent

either overowing

or overheating.

Évaluation

En savoir plus sur ce mode d’emploi

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